A look at "The Fest" as it is celebrated today in Roseto Valfortore, where it began, and in Roseto Pennsylvania, where it immigrated and is also fondly known as The Big Time.
Fill Ferrara cannoli shells with cannoli cream, custard, ice cream, pudding, whipped cream, frozen yogurt.....It's heavenly!
Roasted at a higher temperature this coffee is intense, robust and full flavored with deep notes of cocoa intertwined with subtle hints of caramel.
Electric pasta machine with dough mixer.
Soft nougat with almonds and Bronte pistachios.
Traditional Italian recipes from the villages of Southern Italy.